VEGAN
Onion Purée
0
0
⏳ Time
3 hours
🥕 Ingredients
6
🍽️ Servings
4
Description
Onion Purée
Ingredients
- Salt - to taste
- Dry White Wine - 2 fl oz
- Sugar - 0.2 oz
- Wheat Flour - 1.1 oz
- Onion - 4 lbs
- Olive Oil - 2 fl oz
Step by Step guide
Step 1
Slice the onions into 1.5 cm thick pieces. Heat the oil in a large heavy-bottomed pot. Add the onions and cook over low heat, stirring, for 30-45 minutes until the onions become very soft.
Step 2
Sprinkle with flour and sugar, then pour in the wine. Add salt, stir, cover, and cook over low heat for another 2 hours.
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