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Onion Purée Soup

Onion Purée Soup

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Soups | French cuisine

⏳ Time

30 minutes

🥕 Ingredients

10

🍽️ Servings

4

Description

Onion Purée Soup

Ingredients

  • Onion - 7.1 oz
  • Turnips - 3.5 oz
  • Potato - 21.2 oz
  • Carrot - 3.5 oz
  • Butter - 5.3 oz
  • Cheese Spread - 1.4 oz
  • Cream - 7 fl oz
  • Dill - 1 tablespoon
  • Parsley - 0.7 oz
  • Salt - to taste

Step by Step guide

Step 1

Chop the onion and sauté it in butter. Dice the carrot and turnip, sauté and cook them together with the diced potato, then purée.

Step 2

Combine everything with the sautéed onion, add butter, cream or milk, grated cheese, and cook the soup until ready.

Step 3

Before serving, sprinkle with chopped dill and parsley.

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