Onion Rings
⏳ Time
1 hour 45 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Onion Rings
Ingredients
- Onion - 2 heads
- Peanut Butter - 2 cans
- Wheat Flour - 1 cup
- Corn Flour for Polenta - ½ cup
- Baking Powder - 1 teaspoon
- Activated Baking Soda - ¼ teaspoon
- Paprika - ½ teaspoon
- Light Beer - ¾ cup
- Vodka - ¼ cup
- Coarse Salt - to taste
Step by Step guide
Step 1
Separate the onion into individual rings. Transfer the onion rings to a vacuum bag and place in the freezer for at least 1 hour (the onion rings can be stored in the freezer for no more than 1 month).
Step 2
Before frying, take the onion rings out of the freezer, place them in a bowl, and let them thaw under cool running water.
Step 3
Transfer the rings to a baking sheet lined with several layers of clean paper towels and dry them well. Carefully remove the inner membrane from each ring and discard it (if this is not done, the rings will be soft). Set the onion rings aside.
Step 4
Heat the oil in a deep skillet (wok) to 190°C (375°F). In a medium bowl, mix the flour, corn flour, baking soda, baking powder, and paprika. In a small bowl, mix the vodka and beer.
Step 5
While continuously stirring, slowly pour the vodka and beer mixture into the bowl with the flour until a batter with the consistency of thick paint is formed (you may not need all of the vodka and beer mixture). It's okay if there are a few lumps of flour in the batter.
Step 6
Dip one onion ring into the batter. The batter should coat it on all sides. Remove it, let the excess batter drip off, and place it in the skillet with oil: slowly lower the ring into the oil, holding it by the edge, then release it. Repeat this with half of the rings.
Step 7
Fry the onion rings on one side, then flip to the other side and fry until golden brown (about 4 minutes). Transfer the rings to a large bowl lined with paper towels, sprinkle with salt, and shake.
Step 8
The finished onion rings can be transferred to a baking sheet and placed in an oven preheated to 100°C (212°F) to keep them warm. Serve hot.
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