Onion Rings in Batter
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Onion Rings in Batter
Ingredients
- Onion - 2 pieces
- Wheat Flour - 6 tablespoons
- Breadcrumbs - 4 tablespoons
- Toasted Sesame - 2 tablespoons
- Salt - 1 teaspoon
- Ground Black Pepper - a pinch
- Water - 5 fl oz
Step by Step guide
Step 1
Peel the onion, slice it into rings, and separate them into individual rings.
Step 2
In a bowl, combine the flour, salt, and ground black pepper, then gradually add boiled water until the batter reaches a consistency similar to pancake batter. Let the batter rest for 10 minutes.
Step 3
Mix the breadcrumbs and sesame seeds in a separate bowl.
Step 4
Dip the onion rings into the batter, ensuring they are coated on all sides.
Step 5
Immediately coat them in the breadcrumb mixture. The coating should cover the rings on all sides. This process is convenient to do with two forks or chopsticks.
Step 6
Fry the onion rings in small batches in a large amount of hot refined sunflower oil over medium heat, turning them until golden brown.
Step 7
Place the fried onion rings on a paper towel to absorb excess oil. Serve warm or cold as an appetizer.
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