Onion Rings in Beer Batter
0
0
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Onion rings in beer batter
Ingredients
- Wheat Flour - 9.9 oz
- Dark Ale - 12 fl oz
- Onion - 3 heads
- Vegetable Oil - 1 qt
- Salt - to taste
Step by Step guide
Step 1
Mix 230 grams of flour with dark ale until smooth using a whisk.
Step 2
Peel the onion and slice it into thick rings.
Step 3
Separate the onion into individual rings.
Step 4
Season the onion rings with salt and coat them in flour.
Step 5
In a deep skillet, heat the oil to 374°F.
Step 6
Dip the rings one by one in the batter and drop them into hot oil. Fry for 2–3 minutes until golden brown.
Step 7
Transfer the cooked rings to a paper towel to remove excess fat.
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