VEGETARIAN

Onion Rings with Sweet and Sour Sauce

Appetizers | American cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Onion Rings with Sweet and Sour Sauce

Ingredients

Onion - 3 pieces
Water - 8 fl oz
Egg white - 2 pieces
Activated Baking Soda - ½ teaspoon
Wheat Flour - 8.5 oz
Salt - to taste
Vegetable Oil - 1 qt
Spices - to taste

Step by Step guide

Step 1

Beat the water or milk with the eggs using a mixer, then add salt and spices, gradually incorporating the flour with the baking soda. The batter should be about the thickness of pancake batter; let it rest for 20-30 minutes.

Step 2

Meanwhile, peel the onions and slice each into rings a few millimeters thick (the thinner you slice, the less noticeable they will be in the batter). Then separate the rings from each other.

Step 3

Heat the oil in a deep skillet. Dip each onion ring into the batter and fry in the oil on both sides until golden brown. Do not cover with a lid, otherwise, they will not be crispy.

Step 4

Serve with sauce or adjika. You can make a sweet and sour sauce: mash a tomato into a puree, add salt, sugar, and vinegar, bring the mixture to a boil in a saucepan, and let it thicken slightly.