Onion Soup in the Style of Louis Dia

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

A version from a common American restaurant that allows the use of tomatoes. The author of this recipe is chef John Smith, the inventor of the soup <a href="https://eda.ru/recepty/supy/sup-vishisuaz-15880">“Vichyssoise”</a>, “Cream Vichyssoise Glace”. See also — <a href="https://cms.eda.ru/Recipe/List?Column=o.CreateDate&Direction=Descending&NameOrID=25634&PageNumber=1">Onion Soup Recipe by Julia Child</a>.

Ingredients

Spanish onions - 3 heads
Butter - 3 tablespoons
Wheat Flour - 1 teaspoon
Water - 2 qt
Tomatoes - to taste
French Baguette - 1 piece
Grated Pecorino Pepato Cheese - to taste

Step by Step guide

Step 1

Sauté the onions in butter until light brown. Add a teaspoon of flour (if you want to achieve thickness) and mix well. Add the consomme or water, season with salt and pepper, and cook for 10-15 minutes. Tomatoes can add aroma to this soup, and you can strain the soup if desired.

Step 2

Pour the finished soup into clay portioned soup bowls, place a slice of baguette in each, and sprinkle with grated Parmesan on top. Then place in the broiler and bake until the cheese crust turns brown.