Onion Soup with Apple Cider
0
0
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
Onion soup with apple cider
Ingredients
- Onion - 3 lbs
- Butter - 4 spoons
- Chicken Broth - 23 fl oz
- Cider - 20 fl oz
- Olive Oil - 3 spoons
- Thyme - 16 stalks
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Thinly slice the onion. In a large pot, heat all the oil, add the onion, and cook covered for twenty minutes until it becomes soft and dark brown.
Step 2
Pour the onions with broth and cider, and add twelve large sprigs of thyme. When the contents of the pot come to a boil, reduce the heat, season the soup with salt and pepper, and let it simmer uncovered for twenty-five minutes.
Step 3
Remove the thyme sprigs from the pot, ladle the soup into bowls, and garnish with fresh thyme leaves.
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