Onion Soup with Different Types of Onions
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
6
Description
Onion Soup with Different Types of Onions
Ingredients
- Spanish onions - 2 pieces
- Spanish onions - 2 pieces
- Leek - 1 piece
- Butter - 3.5 oz
- Olive Oil - 2 tablespoons
- Garlic - 3 cloves
- Chopped Sage Leaves - 1 bunch
- Salt - to taste
- Ground Black Pepper - to taste
- Chicken Broth - 1 qt
- Ciabatta - 4 pieces
- Gruyère cheese - 3.5 oz
Step by Step guide
Step 1
In a heavy-bottomed pot, melt the butter, add the olive oil, chopped sage leaves, and minced garlic.
Step 2
Add the sliced onions, salt, and pepper. Sauté the onions until soft for 30-40 minutes over low heat, stirring occasionally.
Step 3
Add the chicken broth, bring to a boil, and turn off the heat. Pour the soup into bowls or soup pots.
Step 4
Grill the ciabatta pieces, cover each pot with a piece of ciabatta, grate cheese on top, add sage leaves, and drizzle with olive oil.
Step 5
Place the pots under the broiler to melt the cheese, then serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.