Onion Soup with Duck

Soups | French cuisine

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

Onion Soup with Duck

Ingredients

Onion - 7.1 oz
Salt - 0.2 oz
Sugar - 0.5 oz
Butter - 0.6 oz
Vegetable Oil - 0 fl oz
Red Grape Juice - 1 fl oz
Chicken Broth - 4 fl oz
Demi-Glace Sauce - 1 fl oz
Worcestershire Sauce - 0 fl oz
Wheat Flour - 1.1 oz
Cheese Spread - 0.7 oz
Rabbit Fillet - 2.1 oz
Spinach - 0.1 oz
French Baguette - 2 pieces

Step by Step guide

Step 1

Slice the onion into thin strips and sauté on low heat for 40 minutes in vegetable oil with the addition of butter and sugar.

Step 2

Then pour in the wine and reduce, add the chicken broth, Worcestershire sauce, and sautéed flour, stirring thoroughly. Cook until ready for about 30-40 minutes on low heat, then add finely chopped garlic and let it steep.

Step 3

Sauté the duck fillet in vegetable oil, then finish cooking in the oven. Cut the white baguette, sprinkle with grated cheese, and bake until golden brown.

Step 4

Heat the soup with the addition of duck fillet, season to taste with salt and pepper. Pour the soup into a bowl, top with cheese croutons, and garnish with mini spinach.