Onion Soup with Herbs
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Onion Soup with Herbs
Ingredients
- Spanish onions - 6 heads
- Leek - 1 piece
- Parsley - to taste
- Dill - 1 tablespoon
- Celery salt - 1 piece
- Green peppercorns - to taste
- Water - 1¼ liters
- Salt - to taste
Step by Step guide
Step 1
Cut the roots into strips and place them in boiling water. Finely chop the yellow onion and leek (but not into rings), mash with salt in a porcelain dish, and add to the boiling broth. Add pepper.
Step 2
When the onion softens and the broth turns green, add salt, sprinkle in the chopped herbs, and remove from heat after 3 minutes. Cover and let steep for 5 minutes.
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