Onion Soup with Parmesan
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Onion Soup with Parmesan
Ingredients
- Olive Oil - 3 tablespoons
- Onion - 1 head
- Wheat Flour - 2 tablespoons
- Parsley - ½ bunch
- Chicken Broth - 2 qt
- Grated Pecorino Pepato Cheese - 3.5 oz
- Salt - to taste
Step by Step guide
Step 1
Heat the olive oil in a large pot. Add the onion, sliced into thin half-rings, and cook over low heat, stirring, for 10 minutes until the onion turns bronze. Use a slotted spoon to transfer the onion to a plate and set aside.
Step 2
In the pot with the remaining oil, add the flour, mix thoroughly, and sauté for 2 minutes until the flour turns golden brown: continue stirring while slowly pouring in the broth. Return the onion to the pot and simmer over medium heat for 20 minutes.
Step 3
Remove the pot from the heat, season with salt to taste, and add finely chopped parsley. Serve in a soup tureen with grated Parmesan on the side.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.