Onion Soup with Watercress and Cheese Croutons
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Onion Soup with Watercress and Cheese Croutons
Ingredients
- Gruyère cheese - ½ cup
- Vegetable Bouillon Cube - 1 piece
- Green onions - 2 bunches
- Watercress - 2.1 oz
- Coarse Salt - ¼ teaspoon
- Whole Grain Bread - 1 piece
Step by Step guide
Step 1
Preheat the oven to 190°C (375°F). Toss the bread cubes with cheese on a baking sheet. Bake for about 10 minutes until the cheese melts and the bread becomes slightly crispy. Let cool.
Step 2
Bring 2 cups of water to a boil. Divide the bouillon cube, green onions, watercress, and salt into 2 mugs. Pour 1 cup of boiling water into each; stir to dissolve the bouillon. Serve immediately, garnished with cheese croutons.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.