Onion Soup with White Wine

Soups | World cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Onion Soup with White Wine

Ingredients

White bread - 7.1 oz
Butter - 2.1 oz
Onion - 3 pieces
Campbell's Beef Broth - 1 qt
Chopped Sage Leaves - 0.7 oz
Grated Pecorino Pepato Cheese - 3.5 oz
Dry White Wine - 1 tablespoon
Salt - to taste

Step by Step guide

Step 1

Cut the crusts off the bread and dice the flesh into small cubes. Melt 30 g of butter and fry the bread for 5 minutes until golden brown.

Step 2

Finely chop the onion. Melt the remaining butter and sauté the onion for 3 minutes. Then add the bread cubes and sauté everything together for another 5 minutes.

Step 3

Bring the broth to a boil, add the bread and onion mixture, stir, and cook for 5 minutes. Then add the cheese, wine, season with salt and pepper, and cook while stirring for another 5 minutes. Before serving, add parsley to each bowl of soup.