Onion Soup with White Wine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
11
🍽️ Servings
3
Description
Onion Soup with White Wine
Ingredients
- Onion - 3 pieces
- French Baguette - 6 pieces
- Butter - 1 tablespoon
- Olive Oil - 2 tablespoons
- Sugar - 1½ tablespoons
- Dry White Wine - 5 fl oz
- Chicken Broth - 25 fl oz
- Salt - to taste
- Hard Cheese - 5.3 oz
- Ground Black Pepper - to taste
- Thyme - to taste
Step by Step guide
Step 1
Slice the onions into thin half-rings.
Step 2
In a pot, heat the olive oil and melt the butter in it.
Step 3
Add the onions. Sauté for about 5 minutes, stirring.
Step 4
Reduce the heat, add the sugar, and sauté for another 15 minutes, partially covering with a lid.
Step 5
Season with salt and pepper to taste, add thyme, and cook uncovered for another 20 minutes until the onions turn caramel in color.
Step 6
Add the wine and broth, bring to a boil. Reduce the heat and simmer for 30 minutes until the soup thickens significantly.
Step 7
Preheat the oven to 392°F. Place the pieces of baguette on a baking sheet lined with parchment paper. Bake in the oven until golden brown.
Step 8
Pour the soup into heatproof clay dishes, place a piece of baguette on top, and sprinkle with cheese. Bake in the oven until the cheese is golden, about 5–7 minutes at 356°F. Serve immediately.
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