Onion Stuffing with Sage for Poultry
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0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Use this stuffing to fill a duck or chicken for the holiday table.
Ingredients
- Onion - 1 head
- Chopped Sage Leaves - 1 tablespoon
- Vegetable Oil - 1 tablespoon
- Breadcrumbs - 2.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Chicken Egg - 1 piece
Step by Step guide
Step 1
Finely chop the onion and sauté it in a pan with heated vegetable oil until soft, making sure it doesn't burn.
Step 2
Transfer the onion to a bowl and add the sage and breadcrumbs. Mix well.
Step 3
Lightly beat the eggs and add them to the stuffing, mixing thoroughly.
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