Onion Wrapped in Bacon
Appetizers | Kazakhstani cuisine
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
Onion Wrapped in Bacon
Ingredients
- Scallions - 40 stalks
- Bacon - 40 pieces
- Oranges - 2 pieces
- Salt - to taste
- Vegetable Oil - 3 fl oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Trim the thin green ends off the green onions and wrap each stalk in a slice of bacon. Heat vegetable oil in a skillet and fry the bacon-wrapped green onions for four minutes, turning them to brown on all sides.
Step 2
Squeeze the juice from the oranges into the skillet where the onions were sautéed and let it reduce slightly. Drizzle this sauce over the onions, sprinkle with salt and pepper, and serve immediately.
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