Open Sandwich with Soft Cheese
0
0
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
12
Description
Open sandwich with soft cheese
Ingredients
- Tomatoes - 24.7 oz
- Vegetable Oil - 4 tablespoons
- Sugar - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
- White bread - 12 pieces
- Dried Chamomile - 1 teaspoon
- Garlic - 2 cloves
- Semi-soft cream cheese - 10.6 oz
- Olives stuffed with lemon - ½ can
- Malt Vinegar - 1 tablespoon
Step by Step guide
Step 1
Preheat the oven.
Step 2
Place the sliced tomatoes on a baking sheet, drizzle with vegetable oil, sprinkle with salt and pepper, then with sugar and dried herbs.
Step 3
Bake for 45–50 minutes.
Step 4
Toast the bread in a toaster.
Step 5
Rub the bread on both sides with garlic.
Step 6
Top with thin slices of cheese, then tomatoes and black olives.
Step 7
Drizzle with wine vinegar.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.