Orange Lemonade
0
0
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
10
Description
The resulting syrup is best diluted with chilled sparkling water.
Ingredients
- Lemon - 4 pieces
- Oranges - 8 pieces
- Sugar - 70.5 oz
- Water - to taste
Step by Step guide
Step 1
Pour boiling water over the orange peels and let steep for a day.
Step 2
Remove the peels and pass them through a meat grinder.
Step 3
Heat the liquid to boiling and pour it over the peel mixture—let steep for another day.
Step 4
Strain, discard the peels, and add 2000 g of sugar to the liquid, boil, and add lemon juice.
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