Orange Rum Punch
0
0
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Orange Rum Punch
Ingredients
- Freshly squeezed orange juice - 16 fl oz
- Bacardi Lemon Rum - 5 fl oz
- Sugar - 4 teaspoons
- Meyer Lemon Juice - 1 fl oz
- Bitter - ¼ teaspoon
- Orange zest - to taste
Step by Step guide
Step 1
In a pitcher, mix the orange juice, rum, lemon juice, sugar, and bitters.
Step 2
Fill glasses with ice and pour the punch. Garnish with strips of orange zest and serve immediately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.