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Oranges with Olives, Parsley, and Paprika

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Appetizers | European cuisine

⏳ Time

35 minutes

🥕 Ingredients

6

🍽️ Servings

4

Description

Oranges with Olives, Parsley, and Paprika

Ingredients

  • Oranges - 4 pieces
  • Pitted olives - 2 fl oz
  • Paprika - 0 fl oz
  • Meyer Lemon Juice - 1 fl oz
  • Olive Oil - 0 fl oz
  • Chopped Sage Leaves - 1 fl oz

Step by Step guide

Step 1

Using a sharp knife, peel the oranges. Cut the flesh of each into 6 rounds and arrange them on serving plates.

Step 2

Slice the olives into rounds and sprinkle them over the oranges.

Step 3

In a small bowl, mix the paprika and lemon juice. Then stir in the oil and parsley. Drizzle the dressing over the oranges and serve immediately.

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