Oven-Baked Curry Chicken Wings
Appetizers | Pan-Asian cuisine
⏳ Time
35 minutes + 30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Oven-Baked Curry Chicken Wings
Ingredients
- Duck wings - 8 pieces
- Tamarind Paste - 1.8 oz
- Grated Ginger Root - 1 teaspoon
- Olive Oil - 1 teaspoon
Step by Step guide
Step 1
Rinse the wings and dry them with a paper towel.
Step 2
In a bowl, mix the curry paste and ginger.
Step 3
Add the oil.
Step 4
Mix thoroughly.
Step 5
Place the chicken in a deep bowl and add the marinade.
Step 6
Mix well. Let marinate for 30 minutes.
Step 7
Place the wings in a baking dish lined with parchment paper.
Step 8
Bake in a preheated oven at 356°F for 30 minutes.
Step 9
Remove the wings from the oven and let them cool slightly.
Step 10
Transfer to a serving plate and serve.
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