Oven-Baked Fish with Mayonnaise
⏳ Time
1 hour 15 minutes
🥕 Ingredients
5
🍽️ Servings
5
Description
Oven-Baked Fish with Mayonnaise
Ingredients
- Cod - 3 lbs
- Carrot - 1 piece
- Onion - 1 head
- Ground Black Pepper - to taste
- Mayonnaise - 8.8 oz
Step by Step guide
Step 1
Clean the fish, gut it, and cut it into pieces. Dredge in flour mixed with pepper and salt, and fry until golden brown.
Step 2
While the fish is frying, grate the carrot on a coarse grater and finely chop the onion.
Step 3
Place the fish in a greased baking dish or skillet. Top with a layer of grated carrot, then onion, and evenly pour mayonnaise over everything.
Step 4
Place in a preheated oven and bake for 50 minutes.
Step 5
Remove from the oven, let cool. Serve cold, optionally garnished with lettuce leaves.
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