Oven-Dried Cherry Tomatoes with Herbs
⏳ Time
2 hours 40 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Oven-Dried Cherry Tomatoes with Herbs
Ingredients
- Marinated cherries - 10.6 oz
- Unrefined Sunflower Oil - 3 tablespoons
- Olive Oil - 3 tablespoons
- Dried Chamomile - 1 tablespoon
- Dried Rosemary - 1 tablespoon
- Black Cumin (Cumin) - 1 teaspoon
- Garlic - 5 pieces
- Ocean salt - to taste
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Cut the tomatoes in half.
Step 3
Brush with olive oil.
Step 4
Arrange tightly on parchment paper.
Step 5
Place in a preheated oven at 212°F. Cook with the lid slightly open for 2.5 hours, checking occasionally for doneness.
Step 6
Crush the garlic with a chef's knife.
Step 7
Add the garlic to a jar.
Step 8
Add the cumin.
Step 9
Pour in the unrefined oil.
Step 10
Next, add the oregano.
Step 11
Add the marjoram.
Step 12
Mix thoroughly.
Step 13
Chop the chili pepper coarsely. Do not remove the seeds.
Step 14
Add part of the pepper to the oil.
Step 15
Once the tomatoes are ready, turn off the oven and let the tomatoes cool to room temperature.
Step 16
Place some of the tomatoes in the oil.
Step 17
Add more garlic.
Step 18
Add more marjoram and oregano.
Step 19
Top up with unrefined oil.
Step 20
Add garlic and mix.
Step 21
Let it infuse for about 5 hours before serving or using. Store in the refrigerator for up to 5 days.
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