Oven-Dried Tomatoes Italian Style
⏳ Time
5 hours 10 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
To prevent the oil from turning into carcinogens during cooking, it is necessary to use refined oil. In all other cases, unrefined oil is healthier, for example, in salads or when dressing main dishes and appetizers.
Ingredients
- Tomatoes - 10.6 oz
- Ocean salt - to taste
- Italian chopped parsley - to taste
- Unrefined Sunflower Oil - to taste
- Olive Oil - 1 fl oz
Step by Step guide
Step 1
Wash and dry the tomatoes.
Step 2
Cut the tomatoes in half.
Step 3
Add a pinch of sea salt to each half.
Step 4
Drizzle the tomatoes with refined olive oil.
Step 5
Preheat the oven to 212°F.
Step 6
Send the tomatoes to the oven.
Step 7
After 5 hours, turn off the oven and allow the tomatoes to cool.
Step 8
Place the tomatoes in the prepared jars (previously rinsed with boiling water) and sprinkle with a mixture of Italian herbs.
Step 9
Pour the tomatoes with unrefined olive oil.
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