VEGAN
Oven-Roasted Asparagus
0
0
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
Oven-Roasted Asparagus
Ingredients
- Asparagus - 2 lbs
- Olive Oil - 2 tablespoons
- Salt - to taste
- Lemon - 2 pieces
Step by Step guide
Step 1
Preheat the oven to 450 degrees Fahrenheit.
Step 2
Place the asparagus on a baking sheet, drizzle with olive oil, and sprinkle with salt. Toss to coat.
Step 3
Bake in the oven for about 10–15 minutes, until the thin part of the stem can be easily pierced with a knife (if you are broiling the asparagus, reduce the cooking time to 5–10 minutes).
Step 4
Transfer to a serving dish and serve immediately, garnished with lemon wedges.
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