Oven-Roasted Leeks and Asparagus
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0
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Oven-Roasted Leeks and Asparagus
Ingredients
- Leek - 6 pieces
- Asparagus - 17.6 oz
- Olive Oil - 1 tablespoon
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Balsamic Vinegar - to taste
Step by Step guide
Step 1
Trim the dark green leaves and roots from the leeks. Cut the remaining parts in half lengthwise and rinse under cold water, then dry.
Step 2
Preheat the oven to 392°F.
Step 3
Trim the ends of the asparagus.
Step 4
In a large bowl, combine the asparagus and leeks, drizzle with olive oil, season with salt and pepper. Mix well.
Step 5
Spread the vegetables in a baking dish and roast in the oven until tender and golden, about 25 minutes. Let cool slightly.
Step 6
Before serving, drizzle with balsamic vinegar if desired.
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