VEGAN
Oven-Roasted Shiitake, Portobello, and Button Mushrooms with Garlic and Rosemary
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0
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Oven-Roasted Shiitake, Portobello, and Button Mushrooms with Garlic and Rosemary
Ingredients
- Shimeji mushrooms - 9.2 oz
- Porcini Mushrooms - 9.2 oz
- Fresh Mushrooms - 9.2 oz
- Fresh Rose Hips - 2 stems
- Garlic - 5 cloves
- Olive Oil - ½ cup
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the oven to 500°F.
Step 2
In a large bowl, combine the chopped mushrooms, chopped rosemary, minced garlic, and olive oil.
Step 3
Spread the mushrooms in a single layer on a baking sheet and sprinkle with salt and pepper.
Step 4
Bake in the oven for about 18 minutes, stirring, until golden brown. Transfer to a bowl and serve.
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