Oven-Roasted Vegetables
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0
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
3
Description
You can season the vegetables with salt or brush them with soy sauce mixed with honey, if desired.
Ingredients
- Courgette - 2 pieces
- Eggplants - 2 pieces
- Orange Bell Peppers - 2 pieces
- Marinated cherries - 10.6 oz
- Vegetable Oil - to taste
Step by Step guide
Step 1
Slice the zucchini and eggplant into 1 cm rounds, cut the bell pepper into wedges, and leave the cherry tomatoes whole.
Step 2
Arrange the vegetables on a baking sheet greased with oil.
Step 3
Place the baking sheet in a preheated oven at 200–428°F for 10 minutes.
Step 4
After 10 minutes, turn the vegetables and return them to the oven for another 5–10 minutes.
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