Oven-Roasted Vegetables with Garlic and Thyme
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Oven-Roasted Vegetables with Garlic and Thyme
Ingredients
- Leek - 2 stalks
- Turnips - 15.9 oz
- Sweet Potato - 15.9 oz
- Bay leaf - 2 pieces
- Olive Oil - 3 tablespoons
- Garlic - 1 head
- Dried Chamomile - ½ teaspoon
Step by Step guide
Step 1
Preheat the oven to 446°F.
Step 2
In a large dish, combine thinly sliced leek, diced turnip, and peeled and diced sweet potato. Place the bay leaves on top and drizzle with 2 tablespoons of oil. Season with salt, thyme, and pepper, and mix well.
Step 3
Cut the top off the garlic and wrap it in foil, drizzling with the remaining olive oil.
Step 4
Place the vegetables in the oven, and put the garlic on a rack nearby. Roast for about 35 minutes, until the vegetables are tender.
Step 5
Peel the garlic, chop it, and mix it with the vegetables.
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