Oyster Appetizer
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Oyster Appetizer
Ingredients
- Cake crumbs - 4 cups
- Farm fresh eggs - 4 pieces
- Milk - 8 fl oz
- Cream - 8 fl oz
- Meyer Lemon Juice - 2 teaspoons
- Worcestershire Sauce - 1 teaspoon
- Chopped Sage Leaves - 2 fl oz
- Fresh Oysters - 36 pieces
Step by Step guide
Step 1
Preheat the oven to 374°F. Grease a rectangular baking dish with butter.
Step 2
Spread the breadcrumbs on a baking sheet and place in the oven for 15 minutes, stirring constantly, until golden brown. Transfer to a plate and let cool.
Step 3
In a bowl, mix the eggs, cream, milk, lemon juice, Worcestershire sauce, parsley, and 0.25 teaspoons each of salt and black pepper. Gradually fold in the breadcrumbs and oysters.
Step 4
Pour the mixture into the prepared dish and bake for 25-30 minutes until golden brown.
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