Oyster Po' Boy Sandwich
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Chipotle pepper can be replaced with pickled jalapeños.
Ingredients
- Mayonnaise - 7.1 oz
- Chipotle Pepper Paste - 50 tablespoons
- Meyer Lemon Juice - 0 fl oz
- Vegetable Oil - 1 qt
- Milk - 4 fl oz
- Fresh Oysters - 21.2 oz
- Coarse Cornmeal - 3.5 oz
- Large eggs - 1 piece
- French Baguette - 1 piece
- Iceberg Lettuce - 8.8 oz
- Lemon - 6 pieces
Step by Step guide
Step 1
Combine mayonnaise, chipotle, and lemon juice. Mix well, cover with plastic wrap, and set aside.
Step 2
Now it's time to fry the oysters: heat the oil in a large deep skillet to 302°F.
Step 3
While the oil is heating, beat the egg, milk, and salt. In a separate bowl, combine cornmeal, salt, and pepper. Dip each oyster first in the egg mixture, then coat in the flour.
Step 4
Carefully transfer to the skillet with oil. Fry, turning occasionally, for 1-2 minutes until golden brown. Move the oysters to a paper towel.
Step 5
To assemble the sandwich, slice the baguette lengthwise and spread mayonnaise sauce on each half. Place the oysters, then add the lettuce.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.