Oysters in Chili Vinegar
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Oysters in Chili Vinegar
Ingredients
- Red Wine Vinegar - 3 fl oz
- Shallot - 1 piece
- Mild Chili Spice - ½ piece
- Chives - 1 tablespoon
- Ground Black Pepper - to taste
- Fresh Oysters - 12 pieces
Step by Step guide
Step 1
Finely chop the shallot. Remove the seeds from the chili pepper and chop it finely. Mix with the shallot and chili. Let it marinate.
Step 2
Clean the shells. Open the oysters.
Step 3
Add a tablespoon of chili vinegar to each oyster and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.