Oysters with Apple-Pepper Sauce
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Oysters with Apple-Pepper Sauce
Ingredients
- Fresh Oysters - 6 pieces
- Cider - 4 fl oz
- Apple - 1 piece
- Shallot - 1 head
- Orange Bell Peppers - ½ piece
- Chopped Sage Leaves - 1 tablespoon
- Apple Cider Vinegar - 1 tablespoon
- Ground Black Pepper - ¼ teaspoon
Step by Step guide
Step 1
Clean the oysters thoroughly. Place the oysters in a pot, add the cider, and bring to a boil. Cover with a lid and cook on high heat until all the oysters open. Transfer to a plate (discard any that do not open). Chill for 30 minutes.
Step 2
Meanwhile, strain the liquid from the oysters and mix 2 tablespoons of this liquid with finely chopped apples, finely chopped pepper, finely chopped shallot, parsley, apple cider vinegar, black pepper, and salt.
Step 3
Remove the top shell from the oysters and place the bottom halves on plates. Serve the sauce separately.
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