Oysters with Ginger and Lime

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

The French, without overthinking, visualize abundance and prosperity in the coming year by placing two main attributes of luxurious living on the table — oysters and foie gras. Of course, no celebration is complete without a bottle of champagne. Additionally, French winemakers have a wonderful ritual: they toast with a wine barrel and wish for a good harvest for themselves and the barrel.

Ingredients

Fresh Oysters - 12 pieces
Grated Ginger Root - ½ teaspoon
Lime - 3 pieces
Fish Oil - 2 teaspoons
Cilantro - 1 tablespoon
Sugar - 1 teaspoon

Step by Step guide

Step 1

Place the opened oysters on a plate with ice or coarse sea salt.

Step 2

Mix the ginger, zest and juice of two limes, fish sauce, chopped cilantro, and sugar. Pour a small amount of the sauce into each oyster. Serve with lime wedges.