Oysters with Mimole Cheese, Mustard, and Watercress
⏳ Time
1 hour
🥕 Ingredients
19
🍽️ Servings
6
Description
Oysters with Mimole cheese, mustard, and watercress.
Ingredients
- Sugar - 0.4 oz
- Butter - 1.8 oz
- Salt - to taste
- Garlic - ½ cloves
- Potato - 3.5 oz
- Horseradish Leaves - 0.4 oz
- Milk - 2 fl oz
- Thyme - 1 stalk
- Mustard Greens - 0.7 oz
- Watercress - ½ bunches
- Light Beer - 2 fl oz
- Agar-Agar - 0.4 oz
- Stale Bread - 1.1 oz
- Cider - 0 fl oz
- Honey - 0 fl oz
- Carob gum - ½ g
- Mimolette cheese - 2.1 oz
- Gillardeau No. 2 Oysters - 12 pieces
- Cream - 0 fl oz
Step by Step guide
Step 1
Open the oysters. Strain the juice into a saucepan, bring it to a boil, and cook the oysters in it very quickly.
Step 2
Place the potatoes in a baking dish, add thyme, garlic, 20 grams of butter, 20 ml of milk, and cream. Mix well and keep in the oven for twenty-five minutes at 212°F. Blend until smooth, strain, and transfer to a siphon.
Step 3
Bring the beer, 60 ml of milk, cheese, and agar-agar to a boil, then simmer while stirring for twenty minutes. Blend until smooth, strain, cool, and blend again.
Step 4
Bring to a boil the mixture of 30 ml of water, honey vinegar, and sugar, then add the mustard. Cook until the seeds swell; let it cool.
Step 5
Blend the watercress with 30 ml of water, horseradish, mustard, and apple cider vinegar using a blender, and season with salt.
Step 6
Grind the bread into a powder and toast it in a skillet until golden. Add 30 grams of butter, mix well, and cook until it reaches the consistency of wet sand.
Step 7
Arrange everything on a plate in order, starting with the oysters, and sprinkle with crumbs.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.