Oysters with Three Sauces
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
2
Description
Oysters with three sauces
Ingredients
- Fresh Oysters - 6 pieces
- Apple - 3.5 oz
- Plums - 1.8 oz
- Spanish onions - 1.8 oz
- Oranges - 17.6 oz
- Ginger - 0.7 oz
- Garlic - 1 clove
- Lime - 3.5 oz
- Apple Cider Vinegar - 3 fl oz
- Red Wine Vinegar - 3 fl oz
- Maple syrup - 0 fl oz
- Chili Flakes - a pinch
- Salt - to taste
Step by Step guide
Step 1
Peel the apple and cut it into small cubes. Also, finely chop the plum, red onion, ginger, and garlic.
Step 2
Take three small saucepans. In one, squeeze the juice from the oranges and limes, add ginger and garlic, and heat it on the stove until it reduces to a thick consistency. Then, let it cool and stir in finely chopped cilantro.
Step 3
In a second saucepan, bring the wine vinegar to a boil with the onion, plum, and a splash of maple syrup. Remove from heat as soon as the sauce reaches a boil.
Step 4
In a third saucepan, place the apple, pour in the apple cider vinegar, add chili flakes, and a pinch of salt. Bring to a boil and then remove from heat.
Step 5
Open the oysters with a special knife and remove the top shell. Make sure no broken shell pieces get inside.
Step 6
Place the oysters on ice and pour sauce over each one. Serve immediately.
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