Padron Peppers
0
0
⏳ Time
10 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Padron Peppers
Ingredients
- Olive Oil - to taste
- Pasilla Pepper - 17.6 oz
- Garlic - to taste
- Flaky sea salt - to taste
Step by Step guide
Step 1
Wash the peppers and dry them thoroughly.
Step 2
Heat a large skillet over medium heat, adding olive oil and a crushed clove of garlic. Place the peppers in a single layer and sauté for 2–3 minutes, stirring regularly, until the skin is browned.
Step 3
Transfer the peppers to a paper towel to drain. Place the peppers on a plate and serve warm, sprinkled with coarse salt.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.