VEGAN
Pak Choi with Mushrooms and Sesame
0
0
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Pak Choi with Mushrooms and Sesame
Ingredients
- Vegetable Oil - 1 tablespoon
- Garlic - 3 cloves
- Pak choi salad - 2 lbs
- Shimeji mushrooms - 8.8 oz
- Sesame Oil - 1 tablespoon
- Salt - to taste
- Oyster Mushrooms - 2 tablespoons
- Toasted Cumin Seeds - 1 tablespoon
Step by Step guide
Step 1
Heat the canola oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
Step 2
Add the chopped pak choi and thinly sliced mushrooms, and cook, stirring, for about 2 minutes. If necessary, cook for an additional 3–5 minutes until everything is tender.
Step 3
Remove from heat and add the sesame oil, oyster sauce, and sesame seeds. Mix well and season with salt.
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