Pak Choi with Yellow Pepper
0
0
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
4
Description
Pak Choi with Yellow Pepper
Ingredients
- Grapeseed Oil - 1 tablespoon
- Sesame Oil - 1 tablespoon
- Orange Bell Peppers - 2 pieces
- Green onion tops - 4 pieces
- Pak choi salad - 17.6 oz
Step by Step guide
Step 1
Cut off the root of the pak choi, leaving only the leaves with stems. Rinse well.
Step 2
Remove the seeds from the peppers and cut them into thin strips.
Step 3
In a large skillet, heat both oils over high heat. Add the peppers and finely chopped green onions. Stirring, cook for a while until the peppers are browned, being careful not to burn the onions.
Step 4
Add the pak choi, stir, and cook for about a minute until the pak choi is tender but the thick parts of the stems remain crisp.
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