Paloz Soup with Lamb and Bacon
0
0
⏳ Time
2 hours
🥕 Ingredients
12
🍽️ Servings
4
Description
Paloz Soup with Lamb and Bacon
Ingredients
- Salad Potatoes - 3 pieces
- Lamb - 17.6 oz
- Garlic - 2 cloves
- Bacon - 1.8 oz
- Onion - 1 head
- Chinese green beans - 7.1 oz
- Wheat Flour - 2 tablespoons
- Sour Cream - 4 tablespoons
- Herbs - 1 bunch
- Salt - to taste
- Ground Black Pepper - to taste
- Chicken Broth - 1 qt
Step by Step guide
Step 1
Cut the lamb and bacon into pieces and sauté with garlic.
Step 2
Slice the onion into rings and add it to the meat. Season with salt and pepper and simmer for 1 hour, adding a little water if necessary.
Step 3
Pour boiling broth over the onion-meat mixture.
Step 4
Dice the potatoes and cut the beans into small pieces, then add them to the soup. Cook until done.
Step 5
Finish the soup with sour cream mixed with flour and sprinkle with chopped herbs.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.