Pan-Asian Chicken Broth
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Pan-Asian Chicken Broth
Ingredients
- Cornish Hen - 21.2 oz
- Carrot - 2.8 oz
- Mild Chili Spice - 1 piece
- Lemongrass - 1.1 oz
- Allspice berries - 5 pieces
- Pink Himalayan Salt - to taste
- Chili Flakes - to taste
Step by Step guide
Step 1
Cut the hen in half.
Step 2
Place the hen in a pot.
Step 3
Cover the chicken with water. Bring to a high heat.
Step 4
Peel the carrot.
Step 5
Chop the carrot coarsely. Prepare the lemongrass and chili.
Step 6
Bring the broth to a boil. Skim off the foam.
Step 7
Add the vegetables and allspice. Reduce the heat. Simmer for 30 minutes without boiling.
Step 8
Season with salt to taste.
Step 9
Remove the chicken from the broth and shred it.
Step 10
Transfer the chicken to a deep dish. Add the strained broth and serve. You can season with chili flakes to taste.
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