Pan Bagnat (Layered Sandwich in Bread)
⏳ Time
30 minutes
🥕 Ingredients
14
🍽️ Servings
8
Description
Bread - round, wheat, and unleavened.
Ingredients
- Melted Cheese - 8.8 oz
- Spicy salami - 7.1 oz
- Sun-Dried Tomatoes - 10 pieces
- Ham - 7.1 oz
- Tomatoes - 1 piece
- Basil - 1 bunch
- Olives stuffed with lemon - 1.8 oz
- Capers - 1.1 oz
- Olive Oil - 4 tablespoons
- Ground Black Pepper - to taste
- Balsamic Vinegar - 1 teaspoon
- Ocean salt - to taste
- White bread - 1 piece
- Arugula - 3.5 oz
Step by Step guide
Step 1
Cut off the top of the bread and remove the crumb to create a shell from the crust.
Step 2
Brush the inner surface of the bread with olive oil using a pastry brush.
Step 3
Slice the mozzarella into rounds.
Step 4
Layer the bottom and sides of the bread with salami, then add a layer of mozzarella, followed by sun-dried tomatoes, then ham, arugula, and halved pitted olives (press each layer down and lightly salt and pepper).
Step 5
Sprinkle everything with capers and drizzle with olive oil and balsamic vinegar.
Step 6
Slice the tomato into wedges, removing the flesh and seeds, and place it inside the bread along with the basil leaves on top.
Step 7
Cover the filled bread with the top and wrap it in plastic wrap.
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