Pan-Fried Cheese Balls
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
Pan-Fried Cheese Balls
Ingredients
- Wheat Flour - 3 spoons
- Hard Cheese - 10.6 oz
- Chicken Egg - 3 pieces
- Salt - to taste
Step by Step guide
Step 1
Grate the hard cheese on a fine grater.
Step 2
Mix with the eggs and flour.
Step 3
Divide the resulting cheese mixture into pieces (you can use a teaspoon for this). Then, shape these pieces into balls.
Step 4
Coat the balls in flour (shake off any excess flour) and place them on a cutting board.
Step 5
After that, fry the cheese balls in a generous amount of cooking fat or vegetable oil. Fry until they develop a golden crust.
Step 6
Place the prepared cheese balls on a plate. You can dab them with a paper towel to remove any excess grease.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.