Pan-Fried Mushrooms

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

A wonderful recipe, perfect in its simplicity. Cooking mushrooms is quite easy, but it's important to remember their character — they have a rather mild and bland taste. Because of this, mushrooms benefit from a powerful addition of onions, butter (the presence of it does not exclude vegetable oil), white wine, oregano, and parsley with garlic and black pepper. The mentioned butter will gather all these aromas and flavors, enveloping the mushrooms in a delicate creamy veil. It's best to serve the mushrooms with classic mashed potatoes, ideally with a generous amount of butter.

Ingredients

Champignons - 17.6 oz
Onion - 1 head
Garlic - 2 cloves
Parsley - 0.4 oz
Vegetable Oil - 0 fl oz
Butter - 1.8 oz
Dry White Wine - 1 fl oz
Oregano - 1 tablespoon
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Dice the onion into small cubes.

Step 2

Chop the garlic and parsley.

Step 3

In a large skillet, heat vegetable oil and add butter.

Step 4

Sauté the onion until golden brown.

Step 5

Add the mushrooms to the skillet. If the mushrooms are small, there's no need to cut them; large ones should be halved or quartered. The mushrooms should fit in a single layer in the skillet. Sauté them for about 5 minutes until golden brown.