Pancakes with Mushroom Filling
⏳ Time
20 minutes
🥕 Ingredients
12
🍽️ Servings
2
Description
Pancakes with Mushroom Filling
Ingredients
- Chicken Egg - 2 pieces
- Kefir - 7 fl oz
- Corn Starch - 1.4 oz
- Activated Baking Soda - a pinch
- Ocean salt - to taste
- Erythritol - 1 tablespoon
- Olive Oil - to taste
- Pickled Chanterelles - 4.4 oz
- Onion - 1.1 oz
- Mayonnaise - 1½ teaspoons
- Semi-soft cream cheese - 1½ teaspoons
- 10% cream - 0 fl oz
Step by Step guide
Step 1
Pour kefir into a deep bowl and add the eggs.
Step 10
Add coarsely chopped champignon mushrooms.
Step 11
After 3–4 minutes, add cream and stir. Reduce heat.
Step 12
After 2 minutes, season with salt to taste. Mix thoroughly.
Step 13
Add mayonnaise.
Step 14
Add cream cheese. Mix. After 2 minutes, remove from heat and let cool slightly.
Step 15
Place the resulting filling on the pancake.
Step 16
Roll into rolls and serve.
Step 2
Add cornstarch.
Step 3
Add baking soda.
Step 4
Season with salt to taste.
Step 5
Add erythritol.
Step 6
Whisk the mixture with a mixer.
Step 7
Heat oil in a frying pan. Pour the mixture in portions onto the pan.
Step 8
When the pancake is browned, flip it and fry for another 2 minutes over medium heat.
Step 9
Heat oil in the pan. Add finely chopped onion to the pan.
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