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Pancakes with Salmon

Pancakes with Salmon

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Appetizers | European cuisine

⏳ Time

40 minutes

🥕 Ingredients

10

🍽️ Servings

3

Description

Pancakes with Salmon

Ingredients

  • Chicken Egg - 4 pieces
  • Milk - 20 fl oz
  • Wheat Flour - 10.6 oz
  • Activated Baking Soda - ½ teaspoon
  • Salt - to taste
  • Sugar - to taste
  • Cottage cheese - 8.8 oz
  • Smoked Salmon Flavored Croutons - 7.1 oz
  • Basil - 1 bunch
  • Chopped Green Onions - 1 teaspoon

Step by Step guide

Step 1

Beat 3 eggs with sugar or salt, add ½ teaspoon of baking soda, pour in 600 ml of milk, and gradually add 300 g of flour until the consistency resembles liquid sour cream.

Step 2

Fry thin pancakes.

Step 3

To the cottage cheese (250 g), add 1 teaspoon of chopped dill.

Step 4

Cut the pancake into 4 pieces and place on it: basil, chopped cottage cheese, salmon, and wrap it into an envelope.

Step 5

Beat 1 egg and dip the envelopes on both sides. Fry.

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