
Pancakes with Salmon
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
3
Description
Pancakes with Salmon
Ingredients
- Chicken Egg - 4 pieces
- Milk - 20 fl oz
- Wheat Flour - 10.6 oz
- Activated Baking Soda - ½ teaspoon
- Salt - to taste
- Sugar - to taste
- Cottage cheese - 8.8 oz
- Smoked Salmon Flavored Croutons - 7.1 oz
- Basil - 1 bunch
- Chopped Green Onions - 1 teaspoon
Step by Step guide
Step 1
Beat 3 eggs with sugar or salt, add ½ teaspoon of baking soda, pour in 600 ml of milk, and gradually add 300 g of flour until the consistency resembles liquid sour cream.
Step 2
Fry thin pancakes.
Step 3
To the cottage cheese (250 g), add 1 teaspoon of chopped dill.
Step 4
Cut the pancake into 4 pieces and place on it: basil, chopped cottage cheese, salmon, and wrap it into an envelope.
Step 5
Beat 1 egg and dip the envelopes on both sides. Fry.
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