Pancakes with Salmon and Avocado
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Pancakes with Salmon and Avocado
Ingredients
- Chicken Egg - 2 pieces
- Semi-soft cream cheese - 7 tablespoons
- Erythritol - ½ tablespoon
- Pink Himalayan Salt - a pinch
- Olive Oil - to taste
- Lightly Salted Red Fish - 1.8 oz
- Avocado - 1.8 oz
- Lemon - 1 piece
Step by Step guide
Step 1
In a deep bowl, crack 2 eggs and add 2 tablespoons of cream cheese.
Step 2
Add salt.
Step 3
Add erythritol.
Step 4
Whisk well with a whisk or mixer.
Step 5
Pour the mixture into the heated oil in the pan in portions.
Step 6
When the pancake is browned, flip it, reduce the heat to medium, and cook for another 2 minutes.
Step 7
Slice the salmon.
Step 8
Peel the avocado and cut it into slices.
Step 9
Drizzle the avocado with lemon juice.
Step 10
Spread cream cheese on the pancake.
Step 11
Place the salmon slices on top.
Step 12
Add the avocado slices.
Step 13
Roll into pinwheels and serve.
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