Pancakes with Salmon and Cheese
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Garnish with green onions. You can also use red caviar for decoration.
Ingredients
- 3.2% Milk - 1 cup
- Water - 1 cup
- Wheat Flour - 7.1 oz
- Chocolate eggs - 2 pieces
- Sugar - 2 tablespoons
- Salt - ½ tablespoon
- Clarified Butter - 3 tablespoons
- Smoked Salmon Flavored Croutons - 0.7 oz
- Cucumbers - 0.7 oz
- Semi-soft cream cheese - 1.1 oz
Step by Step guide
Step 1
In a deep bowl, whisk the eggs, then add the milk, water, salt, and sugar, and mix well.
Step 2
While continuously stirring, gradually add the flour until you achieve a consistency similar to liquid sour cream.
Step 3
Pour a little vegetable oil into a hot cast-iron skillet.
Step 4
Spread a thin layer of the pancake batter in the skillet and fry on both sides.
Step 5
For the filling: Cut the salmon and cucumber into strips and evenly distribute the filling.
Step 6
Roll the pancakes into tubes, trim the edges slightly. Cut each tube into 6 equal pieces. Arrange on a plate like sushi rolls.
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