GLUTEN FREE
Pancakes with Salmon and Tartar Sauce
0
0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Pancakes with Salmon and Tartar Sauce
Ingredients
- Chicken Egg - 2 pieces
- Semi-soft cream cheese - 2 tablespoons
- Erythritol - ½ tablespoon
- Ocean salt - a pinch
- Olive Oil - to taste
- Lightly Salted Red Fish - 2.1 oz
- Mayonnaise - 5 tablespoons
- Pickles - 1.1 oz
- Dijon Mustard - 1 teaspoon
- Meyer Lemon Juice - 1 teaspoon
Step by Step guide
Step 1
Mix mayonnaise, mustard, finely chopped pickles, and lemon juice for the sauce.
Step 2
Crack 2 eggs into a deep bowl.
Step 3
Add cream cheese.
Step 4
Add erythritol.
Step 5
Add sea salt.
Step 6
Whisk well with a whisk or mixer.
Step 7
Pour the resulting mixture in portions into the heated oil in the pan.
Step 8
Once the bottom side is browned, flip and reduce the heat to medium. Fry for another 2 minutes.
Step 9
Slice the salmon.
Step 10
Spread sauce on the pancake.
Step 11
Top with slices of salmon.
Step 12
Roll the pancakes into tubes and serve.
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